The Art of Tempeh – Workshop
The Deck Crystal Waters, Conondale, Queensland, AustraliaWorkshop at Crystal Waters by Yoav Have you tried tempeh? If you follow a plant-based diet or are interested in eating less meat, it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavour. As a result, it’s incredibly versatile – I love layering thin slices into sandwiches, or crumbling it up and ... Read More
